Designed to grip and scoop in one motion, these Sauce Scooping Tongs handle foods and sauces without switching tools. One side firmly holds ingredients; the other gently scoops and pours sauce exactly where you want it.

They’re especially useful for dishes where control matters—braised vegetables, simmered foods, pasta, or anything served with sauce.

• Grip + scoop in one tool
  Securely holds large or slippery foods while scooping about a tablespoon of sauce.
• Dual-function head
  One side scoops; the other lets excess sauce drain for clean, controlled serving.
• Long handle, steady control
  Keeps hands safely away from heat and liquids.
• Clean resting design
  Raised head keeps the tips off the surface when set down.
• One-piece stainless steel
  Seamless, durable, and easy to clean.
• Crafted in Japan
  Made in Tsubame-Sanjo, Niigata Prefecture.

A practical, problem-solving tool for cooks who care about how food is served—not just how it’s made.

Made in Tsubame-Sanjo, Niigata Prefecture, Japan.